Hospitality & Tourism Management
Why study with us?
Our degrees are taught 100% in English.
After graduating with our 100% English BA or MA, you will be able to legally work in the hospitality sector in Korea.
You will have access to our deep connections with the top hotels in Korea. We will help you get the job you want!
We offer a wide range of scholarships
There is some flexibility with our courses to help you improve your work life balance.
Introduction to Program
| Category | Introduction |
|---|---|
| Ideal Candidate | A person who possess excellent interpersonal skills, a passion for travel, and a global perspective, enabling them to create memorable experiences for our guests. |
| Core Competencies | Global communication skills · Servant leadership skills · Management skills · Marketing skills |
| Educational Objective | The educational objective is to nurture graduates who possess strong interpersonal skills, a global perspective, and a deep understanding of the hospitality industry, empowering them to deliver exceptional guest experiences. |
| Curriculum |
|
| Degree | Bachelor of Business Administration |
| Career Opportunities | Hotelier |
| Flight Attendant | |
| Travel Agent |
Program Highlights
Skills and competencies obtained
Cutting edge KNOWLEDGE about the international hospitality management trends and standards
LEADERSHIP skills for the modern hospitality environment
Practical and innovative MINDSET to manage the current global challenges
PROFESSIONALISM and SERVICE-ORIENTED ATTITUDES to succeed in luxury hospitality sector
Curriculum Completion System
Curriculum Organization
| Grade | Semester | Category | Title of Course | Credit | Total |
|---|---|---|---|---|---|
| 1 | Fall | Liberal Arts | Basic Korean (1) | 3 | 13 |
| Career exploration Seminar | 1 | ||||
| Basic | Introduction to Management | 3 | |||
| Introduction to Economics | 3 | ||||
| General Chemistry | 3 | ||||
| Spring | Liberal Arts | Basic Korean (2) | 3 | 13 | |
| JJ Freshmen Seminar | 1 | ||||
| Basic | Customer Services | 3 | |||
| Introduction to Accounting | 3 | ||||
| Tourism Resources | 3 | ||||
| 2 | Fall | Liberal Arts | Basic Korean (3) | 3 | 16 |
| Job design Seminar (2) | 1 | ||||
| Basic | Culture & Tourism | 3 | |||
| Food Microbiology | 3 | ||||
| Leadership | 3 | ||||
| Understanding Business Data | 3 | ||||
| Spring | Liberal Arts | Basic Korean (4) | 3 | 16 | |
| Job design Seminar (1) | 1 | ||||
| Basic | Food Biochemistry | 3 | |||
| Introductory Financial Accounting | 3 | ||||
| Human Resource Management | 3 | ||||
| Strategic Management | 3 | ||||
| 3 | Fall | Liberal Arts | Basic Korean (5) | 3 | 16 |
| Career development Seminar (2) | 1 | ||||
| Basic | Organization Management | 3 | |||
| Service Strategy | 3 | ||||
| Customer Behavior | 3 | ||||
| Korean Food Culture Contents | 3 | ||||
| Spring | Liberal Arts | Basic Korean (6) | 3 | 16 | |
| Career development Seminar (1) | 1 | ||||
| Basic | Basic Marketing | 3 | |||
| Festival Contents Planning | 3 | ||||
| Korean Food Basics and Applications | 3 | ||||
| Brand Management | 3 | ||||
| 4 | Fall | Major | Food & Beverage Service | 3 | 12 |
| Hotel Front Office Operations | 3 | ||||
| Introduction to Hotel Management | 3 | ||||
| Housekeeping Management | 3 | ||||
| Spring | Major | Catering & Event Management | 3 | 9 | |
| Tourism & Leisure Management | 3 | ||||
| Hotel Industry Speakers Colloquium | 3 |
Course Descriptions
> Major Elective Courses
| Course Descriptions |
|---|
| Food & Beverage Service |
| The Food & Beverage Service course provides students with a comprehensive understanding of the principles and practices involved in delivering exceptional food and beverage service. This course covers a wide range of topics, from basic food and beverage knowledge to advanced service techniques. |
| Hotel Front Office Operations |
| The Hotel Front Office Operations course provides students with a comprehensive understanding of the operations and management of a hotel’s front office department. This course covers the essential skills and knowledge required to effectively handle guest inquiries, reservations, check-ins, check-outs, and other front office duties. |
| Introduction to Hotel Management |
| Introduction to Hotel Management is a foundational course designed to provide students with a comprehensive overview of the hospitality industry, with an emphasis on hotel operations. This course will introduce students to the fundamental concepts, principles, and practices involved in managing various aspects of a hotel, from front-of-house operations to back-of-house functions. |
| Housekeeping Management |
| Housekeeping Management is a course designed to provide students with a comprehensive understanding of the principles and practices involved in managing housekeeping operations within the hospitality industry. This course covers a wide range of topics, including cleaning procedures and techniques, linen and laundry management, guest room maintenance, quality control and inspection, and sustainability and environmental practices. |
| Catering & Event Management |
| Catering and Event Management is a specialized course designed to equip students with the knowledge and skills necessary to plan, organize, and execute successful catering and event services. This course provides a comprehensive overview of the event industry, from conceptualization to execution, and covers various aspects such as menu planning, venue selection, event logistics, and client management. |
| Tourism & Leisure Management |
| Tourism and Leisure Management is a comprehensive course designed to provide students with an in-depth understanding of the tourism and leisure industry, including tourism principles and practices, leisure management, destination management, sustainable tourism, and event management. |
| Hotel Industry Speakers Colloquium |
| The Hotel Industry Speakers Colloquium is a specialized course designed to connect students with industry experts and thought leaders in the hospitality sector. Through a series of guest lectures, panel discussions, and workshops, students will gain valuable insights into the latest trends, challenges, and opportunities in the hotel industry. |
Career Opportunities
Domestic luxury hotels and internationally renowned hotels
- Front Office (Rooms Division, Food & Beverage Division)
- Back Office (HR Department, Sales/Marketing, Finance, Purchasing, Facility Management, etc.)
Domestic and international travel agencies and airlines
Foodservice industry
General companies and financial institutions
Government agencies related to tourism