Business Administration

Introduction to Program
Category | Introduction |
---|---|
Ideal Candidate | Talent with leadership skills who create new value through innovative ideas in a rapidly changing global management environment and successfully lead business across diverse cultures and countries |
Core Competencies | Management skills, financial management skills, and marketing skills through management theory and practical experience |
Educational Objective | In order to foster creative managers who can actively respond to the diverse needs of companies and value creation in the local community in a changing global environment. Through these, we aim to foster talent with professional knowledge and practical capabilities in three areas. |
Curriculum |
|
Degree | Bachelor of Business Administration |
Career Opportunities | Financial institutions |
Marketing, Advertising and Public Relations | |
Corporate, Human Resources Management |
Program Highlights

Curriculum Completion System

Curriculum Organization
Grade | Semester | Category | Title of Course | Credit | Total |
---|---|---|---|---|---|
1 | Fall | Liberal Arts | Basic Korean (1) | 3 | 13 |
Career exploration Seminar | 1 | ||||
Basic | Introduction to Management | 3 | |||
Introduction to Economics | 3 | ||||
General Chemistry | 3 | ||||
Spring | Liberal Arts | Basic Korean (2) | 3 | 13 | |
JJ Freshmen Seminar | 1 | ||||
Basic | Customer Services | 3 | |||
Introduction to Accounting | 3 | ||||
Tourism Resources | 3 | ||||
2 | Fall | Liberal Arts | Basic Korean (3) | 3 | 16 |
Job design Seminar (2) | 1 | ||||
Basic | Culture & Tourism | 3 | |||
Food Microbiology | 3 | ||||
Leadership | 3 | ||||
Understanding Business Data | 3 | ||||
Spring | Liberal Arts | Basic Korean (4) | 3 | 16 | |
Job design Seminar (1) | 1 | ||||
Basic | Food Biochemistry | 3 | |||
Introductory Financial Accounting | 3 | ||||
Human Resource Management | 3 | ||||
Strategic Management | 3 | ||||
3 | Fall | Liberal Arts | Basic Korean (5) | 3 | 16 |
Career development Seminar (2) | 1 | ||||
Basic | Organization Management | 3 | |||
Service Strategy | 3 | ||||
Customer Behavior | 3 | ||||
Korean Food Culture Contents | 3 | ||||
Spring | Liberal Arts | Basic Korean (6) | 3 | 16 | |
Career development Seminar (1) | 1 | ||||
Basic | Basic Marketing | 3 | |||
Festival Contents Planning | 3 | ||||
Korean Food Basics and Applications | 3 | ||||
Brand Management | 3 | ||||
4 | Fall | Major | Intermediate Financial Accounting (1) | 3 | 9 |
Case Study for K-Business and Accounting | 3 | ||||
Organizational Behavior | 3 | ||||
Spring | Major | Intermediate Financial Accounting (2) | 3 | 9 | |
Practicum in Real Fields | 3 | ||||
Business Platform Planning | 3 |
Course Descriptions
> Major Elective Courses
Courses / Descriptions |
---|
Intermediate Financial Accounting (1) |
Review of basic accounting concepts, theories, and financial statements accounts, followed by in-depth coverage of assets, liabilities and stockholder equity sections of the balance sheet for 2 semesters. |
Case Study for K-Business and Accounting |
This course examines various cases of actual marketing and, thus, leads students to analyzecauses of success or failure. Students will be ready for applying the theories learned from the classes to the real cases by end of the course. |
Organizational Behavior |
Organizational Behavior explores the factors that influence how people behave within organizations. Topics may include motivation, leadership, group dynamics, organizational culture, and job satisfaction. |
Intermediate Financial Accounting (2) |
Review of basic accounting concepts, theories and financial statements accounts, followed by in-depth coverage of assets, liabilities and stockholder equity sections of the balance sheet for 2 semesters. |
Practicum in Real Fields |
The objective of this course is to promote the ability of the students in this course to apply their class-knowledge in real fields and to help them find a good job with more ease and certainly. |
Business Platform Planning |
This course explores the strategic design and development of digital business platforms, focusing on the intersection of technology, market dynamics, and value creation. Students will learn how to conceptualize, plan, and implement scalable platforms that connect users, foster innovation, and drive competitive advantage in various industries. |
Career Opportunities
